This will need a few years to better integrate its wood and develop additional depth

the crisp acids and the firm tannins

This tautly muscular effort is seriously good though patience will of course be necessary

Pieve Santa Restituta fans know than Rennina can be deceptively medium in body

A super-fresh nose is comprised by notes of essence of red pinot fruit

Cupano, Brunello Montalcino other_regions This will need a fewCamigliano. Darker and bluer than most mid crimson. Interesting, very distinctive nose. Sweet and not that typical. 100% new oak. Not sure its what Im looking for from Brunello but its certainly interesting. Walter is a big fan but admits its modernist credentials.