The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation

It was bottled in June 2017

doesn't look to be 11 years old

this warm vintage expression puts a lot of its fruit depth and personality upfront in a confident and no-fuss manner

While Chave has not made their special cuvee

Domaine William Fevre, Chablis Clos other_regions The Lazzarito is still the(from 4 separate parcels totaling 4. 11 ha, 3 of which are all at the top of the slope). A broadranging and wonderfully elegant array features notes of spice, green apple, grapefruit, lemon rind and copious Chablis elements. Remarkably for a wine that is gorgeously refined, the medium bodied and concentrated flavors are even more powerful than those of the Bougros and Valmur, all wrapped in a superbly complex, saline and balanced finish where the