It has ripe red-berry fruits and soft tannins allied to a juicy acidity that keeps it all fresh

All crops are certified organic by California Certified Organic Farmers (CCOF) and are grown without the use of herbicides

Louise Chéreau is shaking things up by creating fresh new expressions of traditional grapes and terroirs

this Nero d’Avola is smooth

Tomàs Cusiné decided to embark on a new wine producing project

Podere il Palazzino "Stagi", 2018 Campania It has ripe red-berry fruitsPine forest, mint, wet hops, basil, balsamic. Dark chocolate with dry, firm tannins on the palate. Intoxicating, in a romantic way. Podere Palazzino is a humble, organic farmed father son run estate (Alessandro & Edoardo Sderci) in the southern part of Chianti. Primarily Sangiovese producers, "Stagi" is 100% Colorino, a grape known for its deep color, traditionally used to deepen the hue of wine. It is tannic, but this rendition is so captivating we