depending on what you're cooking

The slender stainless steel stem penetrates meat easily

BioCote antimicrobial technology

Coarse Grade (300 Grit) on one side to eliminate minor defects and restore edge

The U Select mechanism enables you to dial-in precisely the coarseness of grind

Kai Shun Combination Whetstone CDN depending on what you're cookingThe Kai Shun Combination two stage whetstone will bring any knife (except serrated knives) back to optimum performance. Removing dulled molecules from the knife edge, the whetstone is the requisite quality to get Kai Shun knives back to full sharpness. Coarse Grade (300 Grit) on one side to eliminate minor defects and restore edge. Fine Grade (1000 Grit) on the other side to hone the edge the knife's edge for a sharp finish. Length : 7" (18. 40cm),