sandalwood and exotic jasmine tea

40% whole clusters

which balances the opulence of 1990 mature Pinot opulence

This is very classy and I very much like the innate sense of balance

It was aged for 20 months in wood and comes in with 102 grams of residual sugar

Tesseron, Pym Rae Vintage:2018 sandalwood and exotic jasmine teaThis is packed, offering a core of steeped black currant, plum sauce and blackberry reduction that plays wonderfully with a set of sweet bay, chestnut leaf and dried violet aromatics. Underneath is support in the form of a smoldering cast iron girder as additional singed alder and walnut husk accents filter through. Admirably captures the terroir driven density of this benchmark vintage. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2028