perfekt till skaldjur eller lättare rätter

Paul Jaboulet Aîné har skapat ett vin rikt på komplexitet med eleganta aromer av mörka bär och subtila undertoner av krydda

kryddor och en subtil ton av cederträ

With its harmonious structure and silky tannins

A perfect choice for special occasions

sauternes chateau lafaurie peyraguey 2003 fyldig perfekt till skaldjur eller lättareThis Sauternes from Chteau LaFaurie Peyraguey 2003 is a magnificent dessert wine with intense complexity. It presents a seductive aroma of honey, apricot and tropical fruits. The taste is rich with inviting notes of candied fruit and subtle spicy undertones. A perfect balance between acidity and sweetness makes this wine ideal for both dessert and as the end of a meal.