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Description

The house of Salvatico is an ancient hut still existing on Mount Terminillo: here the ancient shepherds

due to a treatment with tomato sauce after its maturation

ALTITUDINE / 200-300 m s

goddess of the dawn

*Délestage: Red winemaking technique that involves the partial racking of the fermenting must

Tartufella 450 gr woo_import_1 The house of Salvatico isA delicately flavoured cow's milk caciotta combined with the strong flavour of black truffle. Ingredients: Cow's MILK, rennet, lactic ferments, salt, summer truffle

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